What happened to our rich culture of suet puddings?
We used to eat ‘em all the time on this island, didn’t we?
And they were just brilliant, weren’t they? Especially at this sort of time of year.
Let’s hear it for puddings.
And let’s bring ‘em back.
The recipe in the video above is a cracker.
If you’re tempted, there's suet, kidney, oxtail and lots of other pudding-perfect beef on the market right now. All organic, all 100% pasture fed.
While you’re at it, check out these amazing organic wines and beers - and remember that delivery is now also free on the Bottle Store.
Anyway, must dash. I've a spotted dick to attend to.
Nick
PS - Christmas Market closes soon. Skates on.
