Herb crusted rack of lamb.

Martin, of The Mayfair Foodie, is all about the rack today.

And it’s just beautiful. 

Martin’s recipe is here.

There are some stunning racks of hogget (even better, we think) available on the market, but do be quick!

PS - don’t forget that all wine, beers and spirits are on offer at 3 for 2 as we make our move to the exciting new Wylde warehouse in Wimbledon!