Whole Marketplace

A proper whole chicken with exceptional flavour, raised the traditional way by Jacob in Leicestershire. These birds are slow-grown for a minimum o...

A rich, full-bodied organic blue cheese with a soft, creamy texture, distinctive blue veining and a dark, smoky grey rind. Handmade by artisan chee...

Rich, succulent and full of natural flavour, these chicken legs from Fosse Meadows are a wonderful choice for slow cooking. Raised for a minimum ...

Rich, creamy and full of natural flavour, this organic whole milk from Goodwood's dairy herd is non-homogenised to preserve its natural fat. It has...

Clean, bright and the quiet workhorse of the herb world. Lifts sauces, salads and soups. The herb you don’t notice until it’s missing. From Good...

A favourite for their rich flavour and tender, juicy meat, these chicken thighs from Fosse Meadows are well worth making a meal of. Raised for a ...

A dense, rugby ball-shaped brassica with sturdy, flavourful leaves. Think of it as cabbage’s heartier, more robust cousin. Quarter and braise low a...

Full of flavour and wonderfully versatile, these chicken drumsticks from Fosse Meadows come from birds raised for a minimum of 81 days, allowing ...

Light, crisp and full of satisfying crunch, these chickpea crackers are baked with fragrant oregano for a delicious Mediterranean flavour. N...

These chicken wings from Fosse Meadows are packed with flavour, thanks to the birds being raised slowly for a minimum of 81 days. With the bone ...

The Crown Prince, supersized. Three kilos of dense, sweet, chestnut-like orange flesh hiding behind that thick blue-grey skin. Enough for a week’s ...

Flat-leafed, with a gentle garlic warmth that sits somewhere between chives and spring onions. Snip over eggs, fold into dumplings or scatter t...

Rich, golden-yolked eggs from Andrew’s small flocks. His hens live outdoors on organic pastures, fed a natural diet and free to roam, scratch and f...

A traditional Italian savoury pancake made with chickpea flour and extra virgin olive oil. Naturally gluten free and high in protein and fi...

Wild albacore tuna and organic potato, seasoned with parsley, lemon and pepper, coated in polenta for a golden, crispy finish. Prepared by Caroli...

Dense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

January King has the leaves of a savoy with a red/purple tinge. Sweet and crisp.  More about Richard.

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

A truly exceptional product. Perfect for drizzling on granola and yoghurt or spreading on one of our sourdough bagels. IngredientsAll of which are ...

Pre boned and rolled for your convenience, this richly marbled cut promises bold flavour and irresistible, crispy crackling every time. More about ...

Deliciously thick strained yoghurt. Perfect for breakfast with or without granola and honey, and amazing with curries and Greek and Middle Eastern ...

A beautiful organic topside roasting joint from Goodwood's Farm, where Sussex cattle are raised with care on the West Sussex estate. This lean, fla...