Whole Marketplace

Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...

Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden, the texture is almost lobster-...

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Harr...

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Thick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...

Live, fermented, and organic. A staple in North African cuisine, this harissa is a smoky, lemony, medium-hot chilli sauce packed with depth and com...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...

Crisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.

Generous, thick cut slabs of nitrate free organic ham. Clean, savoury and unapologetically porky, with a depth of flavour that supermarket ham ca...

Naturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Concentrated mushroom flavour in a pot. Stir into risottos, scatter over roast veg, or rub into meat before cooking for a deep, savoury hi...

Made from the leanest, most tender topside of organic beef, gently seasoned with Italian herbs and dried to perfection. Best served alone, or with ...

Crunchy, juicy stems and silky green leaves that soak up all the flavour of a hot wok. Fry with garlic, ginger and soy for a quick, savoury side...

Thinly sliced organic ham with a delicate hint of black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...