Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

With a mild flavour and firm, pinkish-orange flesh, wild Keta salmon is a versatile choice for any dish. Caught sustainably in the pristine waters ...

A hearty, generously seeded sourdough loaf, handmade with certified organic rye and wheat flours, wholegrains, apple and carrot for a little natura...

Fresh, crisp and slightly sweet with a gentle bitterness. Brilliant raw, charred, stuffed or thrown into a stir-fry. More about Gary and Caroline.

Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden. The texture is almost lobster-...

A beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

The crunchy and earthy texture of the cauliflower leaves sets this kimchi apart from its more traditional counterparts. Pair it with spicy dishes f...

Split it, fill it, take it with you. Our Rye Pockets are handmade, Scandinavian-inspired rye sourdough buns, generously packed with seeds and whole...

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Beautiful organic lamb. Perfect for your freezer. Includes: 1 x Pasture fed organic lamb shoulder (1.75kg)1 x Pasture fed organic lamb leg (2kg)8 x...

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Whole tenderloin, a beautiful canvas for all sorts of flavours and styles. Be careful not to overcook. More about Helen.

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...

Crisp at the edges, chewy and bendable in the middle, with an almost brownie-like flaky top and a subtle sourdough tan...

Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

This cheese is washed with a special brine every three days to achieve a slightly pungent, moist rind which softens it and gives it an extra de...

Slow-fermented sourdough pita made with a blend of stoneground white and wholegrain flours. Soft, light and full of fla...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Thinly cut, finely marbled French favourite with great flavour. Works really well in a steak sandwich, and takes on a marinade brilliantly. Sear it...

Sweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...

Mild and moist, tender and buttery, this amazing fish will surprise and delight you. Wild bass are a world away from the sad little uniform farmed ...

A rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...