Harvey, Tenterden

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Thick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Concentrated mushroom flavour in a pot. Stir into risottos, scatter over roast veg, or rub into meat before cooking for a deep, savoury hi...

Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden, the texture is almost lobster-...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...