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* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
* MARKET OPENS FRIDAY 5PM *
10/07 17:03 - Butterflied leg of lamb →
10/07 17:08 - Organic English cucumbers →
10/07 17:08 - Purple sprouting broccoli →
10/07 17:13 - Regenerative whisky →
10/07 17:15 - Organic English fennel →
10/07 17:15 - Tondo di Nozza courgettes →
10/07 17:15 - Organic Spanish grapes →
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Home Pasture fed organic lamb leg boned and rolled
Pasture fed organic lamb leg boned and rolled
Pasture fed organic lamb leg boned and rolled
Pasture fed organic lamb leg boned and rolled

Pasture fed organic lamb leg boned and rolled

by Harry & Emily, Musbury
Original price £61.00 - Original price £122.00
Original price
£61.00
£61.00 - £122.00
Current price £61.00
| /
Tender, juicy, and packed with flavour. Try stuffing it with wild garlic and anchovies for a punch. This beauty is best served pink. And be sure to let it rest.


More about Harry & Emily.

Availability:
Only 2 left!
Availability:
Only 2 left!
Availability:
Only 2 left!
Weight: 1kg
 
 
Is your meat halal or kosher?

No, we do not list halal or kosher meat on the market.

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Delivery & Packaging

We deliver nationwide* direct to your door on Fridays or Saturdays for a flat fee of £10. Simply choose your preferred delivery day at checkout.

Free delivery on orders over £100. Minimum order £50.

Produce comes vacuum packed, ready to go straight in your fridge or freezer.

Please note that if there's no one in, the courier will leave your box in a safe place.

*sadly we can’t yet guarantee next day delivery to the Highlands and Islands or Northern Ireland. In the meantime, if you fancy ordering any non-perishable items, we’d be absolutely delighted!

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