Carl, Vauxhall

Juicy, tangy loveliness. More about Carl.

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

Pungent excellence. From France (where else?). More about Carl.

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Sweet and crunchy. Tops on - the way carrots are meant to look. Roast whole, glaze in butter and honey, or eat raw straight from the bunch. More ab...

Peppery, crunchy and impossible to resist. Eat raw with good butter and flaky salt, or slice thinly into a sharp, bright salad. More about Carl.

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Carl.

Striking on the outside, sweet and familiar within. These purple carrots roast beautifully, holding their colour and bringing real drama to the pla...

Mediterranean staple. Roast with chicken, pork or fish. More about Carl.

Verdelli lemons from Spain are a summer crop from the Verna lemon tree. The Verna variety is native to southeastern Spain, and the Verdelli lemon...

Plump, juicy and a little deeper in flavour than their green counterparts.  More about Carl.

Small, waxy and at their seasonal best. Boil until just tender, crush lightly with butter, mint and flaky salt. The simplest things done well. ...

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...

Crisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.

Sweet, earthy and beautifully golden. Roast, grate into salads or cook until caramelised at the edges. More about Carl.

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Carl.