Carl, Vauxhall

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

Juicy, tangy loveliness. More about Carl.

Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets. Grown on the I...

Pungent excellence. From France (where else?). More about Carl.

Tender, sweet and grown right here in the UK. Blanch and toss in sesame oil, throw on a hot griddle, or eat straight from the steamer with nothing ...

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Perfect for salads or cooking, these Isle of Wight tomatoes are seriously versatile. More about Carl.

Chop and use raw for salads and salsas, or cook as you would any onion. More about Carl.

Crisp, compact and the undisputed workhorse of the salad drawer. Perfect halved and griddled with a drizzle of olive oil if you're feeling fancy.  ...

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Straight from the Isle of Wight, these large tomatoes come on the vine and are ready to be deployed to fabulous effect in your kitchen. More about...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Grown in the Isle of Wight these little cherubs will put a smile on everyone's face. More about Carl.

Everything you love about oakleaf, with a splash of burgundy drama. As pretty on the plate as it is in the bowl.   More about Carl.

Grown in Cambridgeshire, this is THE pudding to have this time of year. Or breakfast - with a dollop of organic yoghurt and a sprinkling of granola...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Somewhere between a butterhead and a crisphead, the best of both worlds. Crunchy enough for a proper salad, tender enough to wrap around anything y...

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Carl.

Soft, buttery leaves with a gentle flavour. The quiet one of the lettuce family - never shouts, always delivers.   More about Carl.

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

Peppery, crunchy and impossible to resist. Eat raw with good butter and flaky salt, or slice thinly into a sharp, bright salad. More about Carl.

Bugs Bunny would certainly approve... Without tops.    More about Carl.

Plump, juicy and a little deeper in flavour than their green counterparts.  More about Carl.

Mediterranean staple. Roast with chicken, pork or fish. More about Carl.

Striking, sculptural and surprisingly versatile. Braise whole, char on the grill, or pare back to the tender heart.   More about Carl.

Bold, beautiful and criminally underused. The stems bring colour and crunch, the leaves wilt down into something silky and earthy. Sauté with garli...

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Crisp, sweet and refreshing. Perfect straight from the fridge. More about Carl.