Carl, Vauxhall

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

Pungent excellence. From France (where else?). More about Carl.

Zingy, juicy goodness from organic farms in Spain. More about Carl.

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Small, waxy and at their seasonal best. Boil until just tender, crush lightly with butter, mint and flaky salt. The simplest things done well. ...

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Carl.

A mix of heritage varieties in shades of red, purple and golden each with its own subtle flavour and texture. Roast with the skins on for maximum...

Dense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...

Jewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...

Delicate baby leaves and scattered edible flowers. Almost too pretty to eat, but far too good not to. A salad that needs nothing more than a drizzl...