Carl, Vauxhall

Juicy, tangy loveliness. More about Carl.

Diverse, irregular and full of deep flavour, these tomatoes are a world away from the bland uniformity on offer in the supermarkets. Grown on the I...

Fragrant, juicy and best eaten leaning over the sink. Spanish sun in every bite.   More about Carl.

Pungent excellence. From France (where else?). More about Carl.

Ripe, golden and gloriously messy.   More about Carl.

Tender, sweet and grown right here in the UK. Blanch and toss in sesame oil, throw on a hot griddle, or eat straight from the steamer with nothing ...

Essential ingredient for all chefs. Grown organically and lovingly in Holland. More about Carl.

All the joy of a watermelon and fridge-friendly. Sweet, cold and juicy - the only decision is whether to slice or scoop. More about Carl.

Perfect for salads or cooking, these Isle of Wight tomatoes are seriously versatile. More about Carl.

Crisp, compact and the undisputed workhorse of the salad drawer. Perfect halved and griddled with a drizzle of olive oil if you're feeling fancy.  ...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Straight from the Isle of Wight, these large tomatoes come on the vine and are ready to be deployed to fabulous effect in your kitchen. More about...

Everything you love about oakleaf, with a splash of burgundy drama. As pretty on the plate as it is in the bowl.   More about Carl.

Grown in Cambridgeshire, this is THE pudding to have this time of year. Or breakfast - with a dollop of organic yoghurt and a sprinkling of granola...

Beautiful corn, sweet and juicy. Grown without pesticides or herbicides. Serve with lashings of butter and a generous pinch of sea salt.  In husk....

A handful of both red and green for those who refuse to choose. Sweet, juicy and endlessly snackable. More about Carl.

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Bugs Bunny would certainly approve... Without tops.    More about Carl.

Stunning spring produce from the heart of Cambridgeshire. More about Carl.

Somewhere between a butterhead and a crisphead, the best of both worlds. Crunchy enough for a proper salad, tender enough to wrap around anything y...

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Carl.

Peppery, crunchy and impossible to resist. Eat raw with good butter and flaky salt, or slice thinly into a sharp, bright salad. More about Carl.

Sweet and crunchy. Tops on - the way carrots are meant to look. Roast whole, glaze in butter and honey, or eat raw straight from the bunch. More ab...

Soft, buttery leaves with a gentle flavour. The quiet one of the lettuce family - never shouts, always delivers.   More about Carl.

The longer, milder, more elegant cousin of the round red. A gentler heat that's perfect for dipping, pickling or eating whole with a smear of somet...

Striking on the outside, sweet and familiar within. These purple carrots roast beautifully, holding their colour and bringing real drama to the pla...

Mediterranean staple. Roast with chicken, pork or fish. More about Carl.

Earthy, sweet and deeply coloured. Roast whole in their skins, grate raw into a salad, or boil and slip the skins off for the simplest of sides. Mo...

Soft, jammy and sun-ripened in Portugal. Split one open and eat as it is, or pair with salty cheese, honey and a scattering of walnuts for somethin...

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Striking, sculptural and surprisingly versatile. Braise whole, char on the grill, or pare back to the tender heart.   More about Carl.

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...