Carl, Vauxhall

Deliciously sweet organic parsnips, perfect for roasting with sea salt and honey. More about Carl. 

Juicy, tangy loveliness. More about Carl.

Pungent excellence.  More about Carl.

Zingy, juicy goodness from organic farms in Spain. More about Carl.

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Orange, purple, yellow and white, all in one bunch. A proper showstopper for the table, and each colour brings its own subtle shift in sweetness. R...

Chop and use raw for salads and salsas, or cook as you would any onion. More about Carl.

Sweet and crunchy. Tops on - the way carrots are meant to look. Roast whole, glaze in butter and honey, or eat raw straight from the bunch. More ab...

Made by slowly heating whole garlic bulbs until they transform into something deep, sticky and sweet. Rich, umami-packed and a world away from the ...

Small, waxy and at their seasonal best. Boil until just tender, crush lightly with butter, mint and flaky salt. The simplest things done well. ...

Soaked in the Italian sun. Sweet, easy to peel and impossible to eat just one. More about Carl.

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Carl.

A mix of heritage varieties in shades of red, purple and golden each with its own subtle flavour and texture. Roast with the skins on for maximum...

Dense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...

Jewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...

Crisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.

Sweet, fragrant and properly ripe. Slice and eat as they are, blend into a lassi or toss through a spicy salad with lime and chilli. From Spain, a...

A lovely combination of organic walnuts, hazelnuts and almonds, bringing together rich, nutty flavours and a satisfying crunch. Delicious lightly t...

A delicious mix of dates, figs and apricots from Turkey and Algeria. Perfect for snacking, adding to your morning porridge or yoghurt, or serving a...