Meat

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...

Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...

Cross cut from beef shin, this is a classic to braise slowly for a looooong time. The marrow in the bones brings something truly special to the par...

The key to a good goat curry, make sure to cook low n’ slow so that this amazing meat is tender and reveals all it flavours. More about Rachael &am...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Use as an alternative to lamb mince. Takes spice really well, and is hugely versatile. More about Rachael & Jonny.

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

A beautiful cut of meat that deserves celebration. Cook it low n’ slow until the fat renders and the meat falls apart. A brilliant winter warmer. M...

Slow roast and rest well, just like you would lamb. Truly delicious. More about Rachael & Jonny.

A lovely Lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Helen.

Versatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. The hogget is the best of both worlds, halfway betwee...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. French trimmed for a proper sh...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Ready for stews. Sear it to se...

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous.More about Harry & Emily.

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Individual portions from the end of the rack. Exquisitely soft meat, best served pink. 3-4 pieces. More about Rachael & Jonny.

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Often called the "poor man's ribeye," this cut comes from the shoulder, just next to the rib. While it’s not quite as tender as a ribeye, it shares...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...

Perfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...

An elegant centrepiece, succulent pork chops left on the bone and neatly trimmed for impressive presentation and full flavour. More about Harry &am...

Truly fabulous sirloin steak on the bone. Best barbecued. Serve with chimichurri, or a cool salsa tonnata.More about Rachael & Jonny.

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Product: Organic lamb fat  Rich with a slightly sweet flavour, this lamb fat's velvety texture is ideal for roasting crispy potatoes. This n...