Flaky, buttery, and full of tangy sourdough goodness. These aren't your average scones. Made with organic flour, butter, and a generous splash of double cream, they’re slow fermented for depth of flavour and baked to golden perfection. Perfect with jam and cream, or just warm from the oven with a bit of butter. 

 

Ingredients

All ingredients are organic except those noted with*

White flour (wheat, gluten),  cultures, butter (milk), double cream (milk), sea salt*, sugar.

 

Allergens: Wheat, Gluten, Milk

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