Giles and Kate, Elham

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Perfect for winter weeknights or long Sunday lunches accompanied by lashings of red wine. Be sure to salt the skin to help it crisp. Fabulou...

Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well wor...

Living their best lives outdoors in the gorgeous Kent countryside, these ducks are raised to incredibly high standards. With total dedication...

A jar of beautifully creamy, luxuriant goose fat from Giles and Kate’s high welfare geese. Ideal for roast potatoes, obviously, but also brings ins...

These are not your average wings. Cut generously with a section of the duck side and neck skin intact, each pack comes in at around...