Chicken, rice and bone broth
Get some of Sam & Ryan's lemon, sumac and green herb rub to rub all over Ross' chicken legs and roast.
At the same time, stick a pan of Susana's black rice on and braise cavolo nero in beef bone broth.
Serve.
Easy, hearty and good for you.
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Organic chicken legs
Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm.
Wild seaweed salt
A beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsOrganic cavolo nero
Kale’s good looking Italian exchange student. Ideal for Tuscan bean stews, fried in butter, added into soups, stews and mash to pack a beautifully ...
View full detailsLemon, sumac and green herb rub
A fresh and zingy blend with added richness and depth. Perfect on BBQ’d fish, poultry, veg, and greens. Or stir through yoghurt for an instant dres...
View full detailsOrganic black rice
Once reserved exclusively for the wealthy and powerful - on account of its supposed life enhancing properties - black rice is to this day considere...
View full detailsOrganic beef bone broth
Deep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...
View full detailsOrganic seaweed pepper
Organic black pepper mixed with sustainably hand-harvested Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about Tim.
Organic gherkin cucumbers
Not pickled — yet. These are the fresh cucumbers themselves, ready for you to brine, spice and jar however you like. Around 6–9 per bag, perfectly ...
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