Charles, Reading

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Prepared by hand, these tender anchovy pieces are preserved in organic, cold pressed extra virgin olive oil. Rich, ...

Skinless and boneless for ease, these flaky fillets come from responsibly fished wild Pacific salmon. Clean tasti...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

Pole and line caught skipjack tuna, packed simply in spring water to let the natural flavour of the fish sh...

Pole and line caught yellowfin tuna, packed in spring water for a clean, straightforward finish. Ingredi...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Carefully prepared tuna fillets preserved in organic extra virgin olive oil. Smooth, rich and well bala...

Salted for six months in hand harvested Trapani sea salt, then packed individually in cold pressed, organic ex...

No skin, no bones — just pure, responsibly fished Pacific Red salmon. Caught by local boats during the annua...

Delicate, responsibly fished sprats from the Baltic Sea, gently smoked and preserved in organic extra virg...

Classic mackerel, responsibly fished from Scottish waters up towards Iceland. Oily, rich in Omega 3 an...