Bob & Sally, Ivybridge
Bob and Sally have been producing hand-picked crab meat and pâtés in Devon since 1992. Working alongside a small, skilled team, they take great care in producing their seafood. Fishing runs in the family. Bob's great-grandfather and his brother fished from Wonwell beach, where their catch was carried by donkey across the estuary at low tide before heading to Plymouth. Things may have changed a little since then, but Bob and Sally are proud to keep the family tradition alive.
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White crab meat
Delicious, delicate white crab meat, carefully hand-picked by Bob and Sally's small team in Devon. With a lovely sweet flavour and tender texture, ...
View full detailsBrown crab meat
Rich, flavoursome brown crab meat, carefully hand-picked in Devon by Bob and Sally's small team. With a lovely deep, savoury flavour and soft, crea...
View full detailsWhite and brown crab meat (50/50)
A beautiful combination of sweet, delicate white crab meat and rich, flavoursome brown crab meat carefully hand-picked in Devon. The perfect balanc...
View full detailsCrab bisque
A rich, comforting crab bisque, handmade in Devon with crab meat, a flavoursome crab stock, tomatoes, onions and a splash of brandy. Finished with ...
View full detailsCrab pate
A deliciously rich and creamy crab pâté, made in Devon with hand-picked crab meat, crème fraîche, butter, fresh parsley and a splash of brandy. Ful...
View full detailsSmoked mackerel pate
A rich and creamy pâté made in Devon with smoked mackerel, crème fraîche, cream cheese and a little horseradish for a gentle kick. Full of lovely s...
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