Belinda and Paul, Cranleigh

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

Zingy, silky and gorgeously smooth. Spoon it into tart shells, swirl through yoghurt, or crown it with a cloud of homemade meringue for instant sun...

Deep and vividly tangy, this organic blackcurrant jam celebrates bold berry flavour in every spoonful. Brilliant on warm toast or paired with c...

Golden, fragrant and beautifully balanced between sweetness and gentle sharpness. Made with ripe organic apricots, this jam is sunshine in a jar....

Made from just organic flour, butter and sugar, these rich biscuits tick a whole lot of boxes - but mainly the one that says ‘delicious’. 15...

Bright, bittersweet and beautifully aromatic, this is proper breakfast table marmalade. Even a certain bear in a duffle coat would give it his nod ...

Bright, tangy, and beautifully festive. Bursting with organic cranberries and a hint of warm spice, it’s the perfect partner for your roast. Ingr...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...