Bacon Sarnie

Live, fermented, organic, tomato ketchup. Rich and deep, but delicately spiced. Slightly sweetened with dates. Millions of bacteria per serving. Sp...

As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...

Live, fermented and organic brown sauce. Rich, dark, naturally sweet and spicy. Millions of bacteria per serving. Perfect alongside some organic eg...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

Slow-fermented sourdough pita made with a blend of stoneground white and wholegrain flours. Soft, light and full of fla...

A lovely, rustic sourdough made with ancient grains including emmer, Khorasan and sorghum. Slowly fermented for at l...

A delicious selection of six handmade sourdough bagels, with two of each flavour: Everything, Poppy Seed and Plain. ...

Golden, chewy and generously coated in crunchy poppy seeds, this is a bagel worth getting out of bed for. Slowly fer...