Andrew, Stanton St Quintin

Andrew’s path to organic farming started in Australia, took a detour through a degree at Aberystwyth, and landed in rural Wiltshire. Here, small flocks of hens roam organic pastures, fed on a natural diet free from GM, chemicals and hormone additives. No pesticides, no chemical fertilisers, just working with nature and letting the birds do what birds do: scratch, roam and forage.

Andrew is a certified member of the Soil Association and a winner of the Good Egg Award from Compassion in World Farming. His philosophy is simple: eggs that are good for you, good for the hens and good for the land.