Whole Marketplace

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

A British classic. Scottish smoked herring fillets, lightly seasoned with organic lemon and cracked black pepper. ...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

Organically sourced from Spain, this extra virgin olive oil is clean, fresh, and lightly peppery. Cold pressed an...

Golden, aromatic, and full of savoury depth, this chicken fat adds incredible richness to roasting vegetables, sautéing greens, or giving gravies...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

The O.G. Made with basil grown on a small family farm in Liguria, the birthplace of Genovese pesto....

Delicate, small fish — often known as brislings — packed simply in fresh spring water. Light, clean and natural...

Light, savoury vegetable broth slow simmered with organic seaweed, brown rice miso, apples and a hint of ginger, turmeric and black pepper. Delica...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Earthy and richly savoury, this organic pea miso is slow fermented in oak barrels for layered umami depth and rounded complexity. Spread onto toast...

Slow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...

Pole and line caught yellowfin tuna, preserved in organic extra virgin olive oil for a richer, more round...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

Pole and line caught skipjack tuna steaks, preserved in organic first cold pressed extra virgin olive oil. F...

A smooth, naturally sweet passata made with an astonishing 99.8% tomatoes - the rest is salt. Simply swirl into s...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...