Whole Marketplace

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

Super soft, fine paste that brims with flavours and is easily spreadable. Seasoned with spice before being cased in ox bungs and smoked over oak. S...

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...

Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

A sumptuous selection of charcuterie. Includes Organic finocchiona salami Ingredients All ingredients are organic except those noted with* Pork, se...

A sumptuous selection of charcuterie. Includes Organic culatelloIngredientsAll ingredients are organic except those noted with*Pork,salt*, black pe...

Take your snack game up a notch. Wild mallard meets a subtle pistachio crunch, seasoned with aromatic pink peppercorn and coriander seeds for a fla...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

The Spanish classic, sliced and ready to eat. Tasty, tangy and spicy pork sausage warmed with paprika, sweetened with fennel and then air dried. In...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...

Made from pork belly, this is an Italian classic. Rich slices of delicious fattiness. Aged for several months to produce an exceptional texture and...