Whole Marketplace

Zingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...

Fresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...

Also known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...

With a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...

Traditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...

Sea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes.  Allergens: May contain traces of ...

Sometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...