Whole Marketplace

An Italian-style courgette - tender, buttery and at their best right now. Halve and roast until golden, stuff with rice and herbs, or slice raw int...

Delicate and tender, they’re perfect for steaming, sautéing, or adding a crisp, green touch to salads and sides More about Carl.

Similar flavour to a long courgette, its shape makes it perfect for roasting or hollowing out and stuffing.  More about Richard. 

Bright and tender. More about Sam & Sarah.

NB - note that as we approach the end of the stored potato season, these are worth refrigerating. If they do sprout, it’s nothing to worry about. J...

Striking, sculptural and surprisingly versatile. Braise whole, char on the grill, or pare back to the tender heart.   More about Carl.

Mediterranean staple. Roast with chicken, pork or fish. More about Carl.

Bugs Bunny would certainly approve... Without tops.    More about Carl.

Naturally sweet and beautifully tender, organic Kalibos cabbage. Grown in the sunshine and picked at their peak, they’re perfect for fresh salads,...

Baby leeks are the charming little siblings of the allium family. Perfect for adding a subtle, sweet flavour to your dishes. Sauté them in olive oi...

Tender, sweet and grown right here in the UK. Blanch and toss in sesame oil, throw on a hot griddle, or eat straight from the steamer with nothing ...

Bold, beautiful and criminally underused. The stems bring colour and crunch, the leaves wilt down into something silky and earthy. Sauté with garli...

Embedded into many culinary traditions, purple kale’s earthy beauty captivates both the eye and the tastebuds.More about Richard. 

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

A wonderfully versatile vegetable. Thinly slice, grill and serve with sea salt and lemon, grate it raw into summer salads or use it to make a beaut...

Sweet and vibrant, they’re perfect for adding a burst of freshness to salads, pastas, and classic pea and mint soup. More about Richard.  

Peppery, crunchy and impossible to resist. Eat raw with good butter and flaky salt, or slice thinly into a sharp, bright salad. More about Carl.

Perfect for salads or cooking, these Isle of Wight tomatoes are seriously versatile. More about Carl.

Fresh and buttery, they’re delicious in salads, smashed on toast, or added to pasta for a burst of green goodness.More about Richard. 

Pungent excellence. From France (where else?). More about Carl.

Straight from the Isle of Wight, these large tomatoes come on the vine and are ready to be deployed to fabulous effect in your kitchen. More about...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Essential ingredient for all chefs. Grown organically and lovingly in Spain. More about Carl.

Soft, buttery leaves with a gentle flavour. The quiet one of the lettuce family - never shouts, always delivers.   More about Carl.