Whole Marketplace

Beautiful portions of slow grown, organic Hubbard chicken legs. More about Ross. Packed by Harry & Emily, Haye Farm. 

Breakfast is served. Try with yoghurt and granola. Or use them to decorate peerless pavlovas. More about Carl.

Golden, candy-striped and deep crimson, all in one bunch. Each variety brings its own subtle sweetness and colour to the plate. Roast whole, slice ...

Verdelli lemons from Spain are a summer crop from the Verna lemon tree. The Verna variety is native to southeastern Spain, and the Verdelli lemon...

A beautifully firm white fish, perfect for simple roasting, pan frying, or slow cooked coastal stews. Frozen items may arrive with you partially or...

Beautiful portions of slow grown, organic Hubbard chicken breasts. More about Ross. Packed by Harry & Emily, Haye Farm. 

Ready for stews. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day. More about Benji

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

Wonderfully rich meat to slow cook for hours and hours. Massively adaptable, this underrated cut works as well in classic European stews as it does...

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long). More about Benji

Earthy, sweet and deeply coloured. Roast whole in their skins, grate raw into a salad, or boil and slip the skins off for the simplest of sides. Mo...

A rustic sourdough roll. Slow fermented for a crisp, deeply baked crust and a soft, tender crumb with the naturally sw...

A magnificent centre piece, perfect for Wellington. Feeds five-ish.  More about Harry & Emily.

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

A brilliant choice for good value roasting. Be sure not to overcook it.More about Mary, Peter, Andrew & Jonathan. 

A proper British halloumi made with pasteurised cow's milk — firm, squeaky and built for the barbecue. Slice thick, grill until golden and charred,...

Portioned into 2x breasts, 2x wings, 2x drumsticks, 2x thighs & 1x carcass. More about Ross. Packed by Harry & Emily, Haye Farm. 

Sear, braise, delight, repeat. More about Mary, Peter, Andrew & Jonathan. 

Beautiful, slow grown, organic Hubbard chicken. Prepared spatchcock style for hassle free and more even cooking.  More about Ross. Packed by Harry ...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

Exceptional. Contains nothing but pasture fed organic milk and the vital living bacteria that turn it into yoghurt. Incubated for a minimum of 24 h...

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...