Wylde about....The New Season.

The harvest is in.

And notwithstanding the summer’s droughts, this is a time of plenty. A time of bounteous treasure. Of feasting and gratitude.

But it’s also a time to think ahead and to cast our minds towards the less plentiful months.

To think about preserving nature’s incredible produce.

To pickle it.

To ferment it.

In short, it’s the season to eat what we can and can what we can’t.

The latest Wylde Times is out. And it’s all about fermentation. If for some reason, you haven’t received your copy yet let us know and we’ll get it to you.

In the meantime, here’s the playlist that goes with it. If you enjoy listening to it half as much as we enjoyed putting it together, then you're in for a good time.

Have a great Sunday.

The magic of autumn awaits….