Pork
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Organic pork belly strips
Strips of deliciously juicy belly pork, ideal for Asian dishes or chucking into a cassoulet or other stew.More about Harry and Emily.
Organic pork diced
Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you get home from a long day....
View full detailsOrganic Cumberland sausage meat
All the flavour of a proper Cumberland sausage, out of the skin and ready to use. Roll into meatballs, press into a stuffing, fold through pasta or...
View full detailsOrganic pork shoulder on the bone
Slow roast this shoulder until the meat falls away, yielding deeply flavoured pork perfect for sharing. More about Harry & Emily.
Organic pork belly on the bone
On the bone for extra juiciness, this classic will not let you down. More about Harry & Emily.
Organic pork fat
Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and cakes. This is the kind of f...
View full detailsOrganic pork fillet steaks
3 steaks cut from the tenderloin. Fast, easy - and out-of-this-world flavour-wise.More about Helen.
Nitrate free organic streaky bacon
As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...
View full detailsOrganic soppressata
An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...
View full detailsOrganic sliced salami platters
A sumptuous selection of charcuterie. Includes a selection of 3 of the following: IngredientsAll ingredients are organic except those noted with* O...
View full detailsOrganic pork loin chops
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsOrganic pork hock
Slow cook these and they’ll reward you with soft, fall apart meat and glossy, sticky broth. A proper cut for cooler evenings and big, comforting me...
View full detailsOrganic pork chop
While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...
View full detailsOrganic finocchiona salami
This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...
View full detailsOrganic pepperoni
Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack. Ingredients All ingredients a...
View full detailsOrganic pork loin steak
Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...
View full detailsOrganic pork casserole meat
Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you get home from a long day....
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