Natalie, South Wimbledon
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Maida Vale
A washed-rind cheese made with rich Guernsey cow's milk and bathed in Soundwave, an IPA from nearby Siren brewery. Buttery in texture with a pleasi...
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A nettle-wrapped semi-hard cheese made from grass rich Cornish milk. Mild with a slight tang but, once matured, the Yarg is lemony and creamy u...
View full detailsRutland red
Ranked 8th best cheese in the world from over 5,000 entries at the World Cheese Awards and one look tells you why it stands out. Aged in butter...
View full detailsWigmore
A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...
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A mini brie-style cheese that blends goat's milk with cow's cream and the result is, frankly, unbelievable. The goat's milk brings a subtle lift th...
View full detailsElmhirst
A triple cream from Sharpham Dairy in Devon - rich, indulgent and unapologetically decadent. Fresh, pillowy and deeply creamy, this is the cheese...
View full detailsCarolina Reaper brie
A brie with bite. Natalie's Carolina Reaper brie pairs rich, creamy cheese with the slow, rising heat of the world's hottest chilli. It's bold,...
View full detailsTicklemore
First made by Robin Congdon in the 1980s, Ticklemore Goat is known across the world and takes its name from a street in Totnes made famous by i...
View full detailsStinking Bishop
Famously punchy, unapologetically pungent. Washed in perry, which gives it that distinctive aroma and a surprisingly mellow, meaty flavour ben...
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