Meat

Quick to cook, slow to raise. These organic pork stir-fry strips come from Harry and Emily's high-welfare mixed farm. Delicious in a stir-fry. More...

Strips of deliciously juicy belly pork, ideal for Asian dishes or chucking into a cassoulet or other stew.More about Harry and Emily.

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Harry & Emily.

Generous, thick cut slabs of nitrate free organic ham. Clean, savoury and unapologetically porky, with a depth of flavour that supermarket ham ca...

Tender, marbled and full of flavour. A cut that deserves nothing more than a hot pan, butter and a couple of minutes each side. More about Harry &a...

Ox kidney really is one of nature's superfoods, wonderfully tender, perfect in any number of hearty pies or stews.  Frozen items may arrive with yo...

Bold, deeply flavoured and packed with nutrients. Flash fry with onions, bacon and a splash of something sharp for the classic British supper. Be...

This traditional salami has been made in Tuscany for centuries, flavoured with fragrant fennel seeds — originally used as a cheaper alternative to ...

Deeply savoury, gently spiced. A classic topping for your homemade sourdough pizzas or just a really great snack.   Ingredients All ingredients a...