FISH & SHELLFISH (Fresh fish lands Wednesday)
Stunning wild fish from Britain’s rich waters. Whole, filleted, Shinkei Jime or Ike Jime, it’s all caught by artisanal producers using traditional, sustainable methods.
Fresh fish available to buy each Wednesday morning.
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Frozen wild squid
A winter British delight. There’s a load of it in our waters, and it’s truly delicious as well as being super sustainable. The Spanish say to cook ...
View full detailsFrozen wild whole Dover sole
Stunning, and an English classic. Firm flesh, brimming with flavour. You really can’t beat a meunière….. Gutted. Frozen items may arrive with you ...
View full detailsFrozen wild whole sardines
These wild sardines are small, oily and packed with flavour. Grill until the skin blisters and blackens. Around 6–10 fish per pack. Caroline sourc...
View full detailsFrozen wild squid wings
Tender squid wings, deliciously golden and lightly charred from a hot pan or grill. Finish with garlic, olive oil and a squeeze of lemon. Frozen it...
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