Whole Marketplace

Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...

Warm, nutty and indispensable. The spice you reach for most — curries, tacos, hummus, roasted veg. Always have it in.  

Robust, sweet and delicious with characteristically crinkly leaves.  More about Richard.

Use wherever you might also use spinach. Delicious.More about Richard. 

A sophisticated, refined tea grown according to organic principles. Perfectly complemented by bright bergamot and fragrant organic rose. I...

From Ed's happy organic Guernsey cows. Spoon it over desserts, swirl it into sauces, or whip it into a cloud of indulgence — it makes every dish a...

Sweeter and milder than their onion cousins, shallots are less pungent when raw and take on a beautiful silky quality when cooked. More about Carl.

Deeply nourishing for the skin and a little goes a very long way. Rub a small amount between your fingers to warm it, then apply anywhere in need o...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Bright and bold, with a chilli kick and peppery splash of extra virgin olive oil. Great for a quick weeknight meal.    Ingr...

This paste is made by cooking quince very slowly in small batches. Reduced to a delicate, fragrant sweetness that beautifully complements che...

A delicate, floral infusion made from the pollen heads of chamomile plants that have been grown according to organic principles. Revered...

Earthy, lemony and an essential building block for curries, stews and North African cooking.  

Dense, sweet and the king of winter squash. A thick blue-grey skin hides vivid orange flesh that roasts beautifully: nutty, rich and almost chestnu...

Golden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...

Braise in red wine for a rich, flavourful side dish.More about Richard.

An ash-covered unpasteurised goat's cheese with a light, fluffy interior and a peppery bite around the rind. Delicate but confident — one for...

Rich, bold 74% dark chocolate with just enough sea salt to make it sing. The salt lifts the chocolate’s natural ...

Cool, bold and impossible to put down. Rich 74% dark chocolate with crisp organic peppermint running throu...

Fast mid-week treat. Barbecue or pan fry. Frozen items may arrive with you partially or entirely defrosted. Do not refreeze.More about Hugh.

Inspired by the traditional flavours of Italy, porchetta is a beautifully seasoned roll of tender pork. It's fragrant, juicy, and full of flavour...

The timeless pairing, done properly. Deep, sophisticated 74% dark chocolate with a vibrant burst of real org...