Whole Marketplace

Proper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...

Chop and use raw for salads and salsas, or cook as you would any onion. More about Carl.

All the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...

A lovely mature cheddar rolled in roasted hops — earthy, aromatic and made for a glass of something cold and hoppy. If you love beer, this is...

Beautiful, slow grown, organic whole Hubbard chickens.Frozen. Frozen items may arrive partially or fully defrosted. Please do not refreeze.

Quick to cook, slow to raise. These organic pork stir fry strips come from Harry and Emily's high-welfare mixed farm. Delicious in a stiry-fry. Mor...

A beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...

Something truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Deliciously thick strained yoghurt. Perfect for breakfast with or without granola and honey, and amazing with curries and Greek and Middle Eastern ...

And a big one at that. Giles and Kate’s pastured chickens aren’t organic, but they are truly exceptional. Living their best lives outdoors ...

Dark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...

The classic. Fished properly and sustainably by small day boats in the South West. Thick, flaky white flesh with that unmistakable clean flavour — ...

The unsung hero of British waters. Coley is sustainable, affordable and criminally underrated. Firm, slightly darker flesh that sweetens beautifull...

Beef bones add the magic to your gravy and broths.   Frozen items may arrive partially or fully defrosted. Please do not refreeze. More about Harry...

Wild salmon, A kitchen staple for when you want great fish without the fuss. Ready diced for curries, stir-fries and fish pies. Frozen diced, ski...

All the flavour of a proper Cumberland sausage, out of the skin and ready to use. Roll into meatballs, press into a stuffing, fold through pasta or...

Skirt steak and kidney, already diced and mixed together. Ready to go straight into a proper steak and kidney pie. Brown, braise until tender and...

An English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...

Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Richard.

Sweet and nutty organic butternut squash. Simply drizzle with olive oil and roast it. More about Carl.

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

The ideal present for the difficult-to-please foodie in your life! The recipient will have 12 months to use the digital voucher to buy anything t...