Whole Marketplace

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long). More about Benji

Organic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...

Slow roast this shoulder until the meat falls away, yielding deeply flavoured pork perfect for sharing. More about Harry & Emily.

Beautiful belly strips marinated in organic spices. Perfect for easy cooking. IngredientsAll ingredients are organic except those noted with*Organi...

Slow cook these and they’ll reward you with soft, fall apart meat and glossy, sticky broth. A proper cut for cooler evenings and big, comforting me...

You know wok to do with these. More about Harry & Emily.

A lesser known steak, but not one to be underestimated. Full of flavour, just make sure to slice it against the grain to get the most tender bites...

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Benji.

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

Succulent, delicious meat that's a beautiful nod to old England. Rolled, ready for you to roast. As easy as it is impressive. Just don't forget a f...

Sear, braise, delight, repeat. More about Harry & Emily.

This organic whey is a by-product of creamy, pasture fed yoghurt, gently separated to preserve its delicate flavour and natural goodness. Lightly t...

Tender, flavour packed lamb saddle. Carefully prepared and ready to roast. Best served pink, and with good company. More about Benji.

A proper showstopper. Double cannon of lamb (also known as lamb sirloin) is beautifully tender, lean and full of delicate flavour. Two loins left w...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Succulent and beautifully marbled, this boned and rolled organic pork belly is crafted for slow roasting and perfect crackling. The boning makes ca...

A hearty breakfast patty, best tucked into a buttered roll with a fried egg and dash of ketchup.  Ingredients All ingredients are organic excep...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

Strips of deliciously juicy belly pork, ideal for Asian dishes or chucking into a cassoulet or other stew.More about Harry and Emily.

A British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are packed with flavour. Sear, and then transfer to the o...

A thick, bone-in rib steak. Generously marbled and succulent, sear a hard, deep crust then finish it gently to render that delicious fat. More abou...

On the bone for extra juiciness, this classic will not let you down.  More about Harry & Emily.

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...