Collection: Robert, Odiham
Tucked away in the heart of Hampshire countryside is Robert. With 30 years as a chef under his belt, he honed his craft in Italy, learning the art of traditional charcuterie. Today, he brings that passion home, creating nitrate free charcuterie from a wild and wonderful array of meats—muntjac deer, pheasant, wild duck, and more. Every batch tells a story of flavour, care, and a deep love for the wild.
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Come Back Friday 5pm!Wild duck and pistachio mini salami
Vendor:by Robert, OdihamRegular price £18.00 GBPRegular priceUnit price per -
Come Back Friday 5pm!Wild duck peking style beer sticks
Vendor:by Robert, OdihamRegular price £14.00 GBPRegular priceUnit price per -
Come Back Friday 5pm!Wild duck pistachio beer sticks
Vendor:by Robert, OdihamRegular price £14.00 GBPRegular priceUnit price per -
Come Back Friday 5pm!Wild venison spicy mini salami
Vendor:by Robert, OdihamRegular price £18.00 GBPRegular priceUnit price per -
Come Back Friday 5pm!Pheasant garlic and black pepper beer sticks
Vendor:by Robert, OdihamRegular price £14.00 GBPRegular priceUnit price per
