Robert, Odiham
Tucked away in the heart of Hampshire countryside is Robert. With 30 years as a chef under his belt, he honed his craft in Italy, learning the art of traditional charcuterie. Today, he brings that passion home, creating nitrate free charcuterie from a wild and wonderful array of meats—muntjac deer, pheasant, wild duck, and more. Every batch tells a story of flavour, care, and a deep love for the wild.
Wild duck pistachio beer sticks
Robert, Odiham
Original price
£14.00
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Original price
£14.00
Original price
£14.00
£14.00
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£14.00
Current price
£14.00
Out of stock
Take your snack game up a notch. Wild mallard meets a subtle pistachio crunch, seasoned with aromatic pink peppercorn and coriander seeds for a fla...
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Original price
£14.00
-
Original price
£14.00
Original price
£14.00
£14.00
-
£14.00
Current price
£14.00
Come back Friday 5pm!
Wild venison spicy mini salami
Robert, Odiham
Original price
£18.00
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Original price
£18.00
Original price
£18.00
£18.00
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£18.00
Current price
£18.00
Out of stock
Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...
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Original price
£18.00
-
Original price
£18.00
Original price
£18.00
£18.00
-
£18.00
Current price
£18.00
Come back Friday 5pm!
Wild duck and pistachio mini salami
Robert, Odiham
Original price
£18.00
-
Original price
£18.00
Original price
£18.00
£18.00
-
£18.00
Current price
£18.00
Out of stock
Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...
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Original price
£18.00
-
Original price
£18.00
Original price
£18.00
£18.00
-
£18.00
Current price
£18.00
Come back Friday 5pm!