Rachael & Jonny, Pewsey
What Rachael and Jonny do is as good as farming gets. Organic, 100% pasture fed beef and lamb, raised regeneratively in the rich green countryside of Wiltshire. The beef tends to be dairy crosses, such as Jersey and Red Poll, offering buttery, soft meat and creamy yellow fat, while the lamb is the ancient breed Wiltshire Horn. Grazing on a wonderfully diverse range of grasses, herbs, legumes and wild flowers, the animals are moved on to fresh land every day - fertilising it as they go. This rotational style puts organic matter back into the soil, giving the earth time to rest and regenerate. Butchered by Nick in Twickenham.
Filters
Pasture fed organic hogget chops
Rachael & Jonny, PewseyA British favourite, and such a brilliant mid week dinner. Cut from the loin, these chops are tender and packed with flavour. Sear, and then transf...
View full detailsPasture fed organic hogget leg
Rachael & Jonny, PewseyBeautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. The hogget is the best of both worlds, halfway betwee...
View full detailsPasture fed organic hogget mince
Rachael & Jonny, PewseyThe hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Coarse ground lamb mince. High...
View full detailsPasture fed organic hogget shoulder
Rachael & Jonny, PewseyVersatile, forgiving deliciousness. Big, bold flavours on account of the marbled fat and the bone. Deeply satisfying whether slow roast or barbecue...
View full detailsPasture fed organic rack of hogget
Rachael & Jonny, PewseyThe hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. French trimmed for a proper sh...
View full details