Pantry

Once reserved exclusively for the wealthy and powerful - on account of its supposed life enhancing properties - black rice is to this day considere...

This organic red rice has a stunningly intense and nutty flavour. It's absolutely perfect for substantial summer salads, stuffed vegetables and to ...

Albufera rice is renowned in Spain for its ability to both absorb stock and to resist overcooking, making it perfect for paellas and risotto.  It's...

Native to the Andes mountains, quinoa has long been an adored South American staple. It was so sacred to the Incas that they referred to it as the ...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...