Pantry

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Made from freshly stoneground British wheat and pure water. Bronze cut and slow dried for tiny rice like grains with a light nutty flavour that...

Also known as casarecce, ‘home style’, a nod to the traditional method of rolling the dough around a thin rod to create the pasta’s sig...

Handmade from freshly milled ancient and heritage wheats. Great for saucy dishes or a grownup twist on mac n’ cheese.    Ingredients  All...

Firm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...

Spiralled fusilli made with ancient einkorn wheat, naturally very slightly sweet and nutty. Holds sauces beautifully and adds rustic charm to any...

Delicate strands of pasta made from 100% organic einkorn wheat. Soft and nutty, perfect with light sauces that let the flavour shine. Ingredients...

Freshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...

A ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...

Made from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...

Handcrafted in Belfast, this wholesome wholewheat rigatoni is bronze cut and slow dried for a beautiful texture and full, nutty flavour. The clas...

Rigatoni, a classic from central and southern Italy, is known for its ridged texture, making it ideal for pairing with rich, hearty sauces. It's ...

The nooks and crannies in fusili make it the perfect 'sauce trap' pasta. Pair it with just about anything for a really easy, satisfying midweeke...

Handcrafted in Belfast this gorgeous pasta is bronze cut and slow dried. The name radiatori literally translates to 'radiators' and this unique...

Casarecce originates in Sicily and is traditionally enjoyed with pesto although this pasta's shape also works wonderfully with seafood. Carlos h...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...