MEAT & POULTRY
Hugely flavourful meat from animals that have lived free or been raised slowly and organically, with conservation and the environment front of mind at all times.
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Pasture fed organic beef mince
Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.
Pasture fed organic beef diced
Sear, braise, delight, repeat. More about Harry & Emily.
Pasture fed organic beef shin off the bone
Full flavoured and perfect for slow cooking, this organic beef shin falls apart into tender, unctuous meat when gently braised. The natural collage...
View full detailsPasture fed organic beef King Arthur’s Roast
A stunning old school roast. Boneless and well-marbled, the King Arthur is ideal for slow roasting or even braising. Merrie England incarnate. Merl...
View full detailsNitrate free organic streaky bacon
As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are org...
View full detailsPasture fed organic beef burgers
Organic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...
View full detailsPork scratchings
Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...
View full detailsOrganic breakfast patties
A hearty breakfast patty, best tucked into in a buttered roll with a fried egg and dash of ketchup. Ingredients All ingredients are organic ex...
View full detailsMeatballs
A beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...
View full detailsNitrate free organic smoked bacon bits
Everyone who has tried these swears by them. Offcuts, trim and odd and sods of bacon that will bring instant depth and flavour to any number of dis...
View full detailsPasture fed organic rosemary, garlic and mint lamb burgers
Juicy, flavour packed organic lamb burgers seasoned with rosemary, garlic, and mint. Perfect for barbecuing. Serve with a dollop of yoghurt and fre...
View full detailsOrganic boneless pork belly slices
These slices crisp up beautifully in the pan or under the grill. Serve with something sharp (apple, chilli, vinegar, kimchi…) and you’re winning. M...
View full detailsNitrate free organic back bacon
As you’d expect for bacon that has been fashioned by a charcutier, this is excellent and full of nuanced flavour. Ingredients All of which are orga...
View full detailsPasture fed organic dry aged beef chuck eye steak
Often called the "poor man's ribeye," this cut comes from the shoulder, just next to the rib. While it’s not quite as tender as a ribeye, it shares...
View full detailsOrganic pork leg steaks
Lean, quick to cook, and great with whatever you’ve got to hand. Grill them, pan fry them, marinate them. They’re simple, versatile, and full of po...
View full detailsDry aged duck leg
Perfect for winter week nights, or long Sunday lunches accompanied by lashings of red wine. Be sure to salt the skin to help it crisp. Fabul...
View full detailsDry aged duck breast
We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...
View full detailsPasture fed organic lamb and mint sausages
A classic pairing. Beautifully seasoned with no nasty additives. The perfect comforting midweek dinner. Ingredients All ingredients are orga...
View full detailsPasture fed organic sucuk swirled sausage
Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...
View full detailsPasture fed organic lamb cutlets
Individual portions from the end of the rack. Exquisitely soft meat, best served pink.More about Luke.
Organic pork belly on the bone
On the bone for extra juiciness, this classic will not let you down. More about Harry & Emily.
Pasture fed organic merguez sausages
North African loveliness that instantly impresses guests - especially if they get to smell the barbecue first. Also makes for a great, and super fa...
View full detailsPasture fed organic dry aged beef sirloin rolled
Succulent, delicious meat that's a beautiful nod to old England. Rolled, ready for you to roast. As easy as it is impressive. Just don't forget a f...
View full detailsPasture fed organic lamb bones
For the richest stocks and broths. Frozen items may arrive partially or fully defrosted. Please do not refreeze. More about Harry & Emily.
Field reared duck hearts
Small, dense and deeply flavourful. Sear hard and fast in a hot pan with butter and thyme - they're at their best pink in the middle. Fr...
View full detailsField reared duck gizzards
Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well wor...
View full detailsWild venison and cracked black pepper mini salami
A deliciously gamey treat that pairs brilliantly with your favourite beer or makes a satisfying snack on the go. IngredientsAll ingredients ar...
View full detailsOrganic pork box
Organic cote de porc – a juicy, bone-in pork chop – takes centre stage in this proper pork haul from Nick’s whole carcass butchery, using Helen’s S...
View full detailsOrganic pork stir fry strips
Quick to cook, slow to raise. These organic pork stir fry strips come from Harry and Emily's high-welfare mixed farm. Delicious in a stiry-fry. Mor...
View full detailsOrganic pork belly strips
Strips of deliciously juicy belly pork, ideal for Asian dishes or chucking into a cassoulet or other stew.More about Harry and Emily.
Organic pork escalopes
A lovely Lean and flavoursome cut, ideal to dip in breadcrumbs for schnitzel, or simply pan fry. More about Harry and Emily.
Pasture fed organic lamb rack French trimmed
French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Harry & Emily.
Pasture fed organic beef steak mince
Beautiful minced steak that makes for a much quicker cook. Bangin'. More about Harry & Emily.
Pasture fed organic beef bones
Beef bones add the magic to your gravy and broths. Frozen items may arrive partially or fully defrosted. Please do not refreeze. More about Harry...
View full detailsPasture fed organic beef split marrow bones
One beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow with...
View full detailsOrganic honey roast ham (thick cut)
Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...
View full detailsOrganic ham (thick cut)
Generous, thick cut slabs of nitrate free organic ham. Clean, savoury and unapologetically porky, with a depth of flavour that supermarket ham ca...
View full detailsOrganic ham
Thinly sliced organic ham with a delicate hint of black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...
View full detailsPasture fed organic beef topside
This grass fed organic topside of beef makes for the perfect hassle free, delicious, and impressive focal point of your Sunday lunch. This premium ...
View full detailsOrganic pork shoulder boned and rolled
Pre boned and rolled for your convenience, this richly marbled cut promises bold flavour and irresistible, crispy crackling every time. More about ...
View full detailsPasture fed organic dry aged beef fore rib on the bone
Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
View full detailsPasture fed organic flat iron steak
Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...
View full detailsOrganic whole chicken
Beautiful, slow grown, organic Hubbard chicken. May contain a bag of giblets in the cavity. More about Ross. Packed by Harry & Emily, Haye Farm.
Nitrate free organic smoked collar bacon
The same cut used for the iconic coppa steak, cured, smoked and sliced into delicious thick cut bacon. Ingredients All of which are organic excep...
View full detailsOrganic pork mince
Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.
Organic breakfast sausages
A beautiful sausage, perfect for a hearty breakfast or a classic bangers and mash. IngredientsAll ingredients are organic except those noted with*P...
View full detailsOrganic charcuterie selection
A sumptuous selection of charcuterie. Includes a selection of 4 of the following IngredientsAll ingredients are organic except those noted with* O...
View full detailsPasture fed organic dry aged beef sirloin steak
Marbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...
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