MEAT & POULTRY

We haven’t seen breasts this big since….(insert immediately cancellable comment here). In all seriousness, these incredible duck breasts are...

Coiled and ready to share, this sucuk inspired sausage is packed with warming spice and deep, savoury flavour. Think garlic, cumin, smoked paprik...

Perfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...

Deeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...

Underrated and full of depth. Slow braise low and long for a rich, gelatinous stock or a deeply savoury ragù that clings beautifully to p...

Muscular, earthy and wonderfully textured. Before cooking, trim away any fat and remove the inner membrane - a quick job that's well wor...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Small but mighty, these mini salamis blend wild mallard with warming spices and crunchy pistachios for a flavour packed snack. IngredientsAll in...

Wild venison spicy mini salami A beautifully full bodied venison flavour with a spicy kick of chilli and paprika, reminiscent of chorizo. Per...

The hogget is the best of both worlds, halfway between the tenderness of lamb and the full bodied flavour of mutton. Beautiful, succulent bone-in m...

Bold, smoky and spiced just right. Daniel's pepperoni sticks bring classic Italian charcuterie flavour to a perfectly snackable form - paprika, fen...

Pasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...

Rich in flavour and fat and seriously tender when properly cooked, these steaks are best served medium rare. Do consider marinating them in advance...

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

With this sausage, Andrew lets his amazing organic pork do the talking. Only cracked black pepper, ground white pepper and salt are added for a ser...

Rich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Helen.

Hugely satisfying, makes vegetables (and pretty much everything) taste better.More about Rachael & Jonny.

Use as an alternative to lamb mince. Takes spice really well, and is hugely versatile. More about Rachael & Jonny.

The key to a good goat curry, make sure to cook low n’ slow so that this amazing meat is tender and reveals all it flavours. More about Rachael &am...

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

An amazingly balanced cure made with pork shoulder infused with extra pieces of fat for extra tenderness. With a nuanced, deeply savoury taste and ...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

An adaptation of the Cacciatorini salami, warmly spiced and gently smoked over blackthorn wood chips.  IngredientsAll ingredients are organic excep...

Savoury, aromatic, and irresistibly moreish, Daniel's beer sticks are the perfect companion to a crisp, refreshing beer. Ingredients All of which a...

With broadly half as much fat as meat, ‘rich’ doesn’t come close to describing this fabulous cured organic pork loin. Savour with a glass of someth...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

French trimmed for a proper show off feast. Sear, then stick in the oven (but not for too long).More about Luke.

Lean pork leg meat delicately balanced with fat, simply seasoned and air dried. A similar flavour profile to a ‘Parma Ham’. Silver Award Winner in ...

Coarse ground lamb mince. Highly versatile and packed with flavour, takes well to spice and popular in Middle Eastern recipes.More about Luke.

Made from the finest pork neck fillets, carefully seasoned, and cased for slow maturation. Deliciously savoury and aromatic. IngredientsAll ingredi...

Beautiful, slow grown, organic Hubbard chicken. Prepared spatchcock style for hassle free and more even cooking.  More about Ross. Packed by Harry ...

Made from the flank of the pig’s hind leg, this deeply flavourful meat is seasoned very simply with just salt and black peppercorns and then hand s...

Portioned into 2x breasts, 2x wings, 2x drumsticks, 2x thighs & 1x carcass. More about Ross. Packed by Harry & Emily, Haye Farm. 

Ready for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...

Boned and rolled. More about Mary, Peter, Andrew & Jonathan. 

Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous. More about Luke.

Unctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...

A sumptuous selection of charcuterie. Includes Organic finocchiona salami Ingredients All ingredients are organic except those noted with* Pork, se...

A classic roasting joint. Ideal for Sunday lunch. Consider cooking Roman style with anchovies, but mainly don’t overcook it.More about Luke.

With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...

Whether over an open wood fire, charcoal smoker, or a domestic oven, brisket is all about low n' slow - try it Texan style. More about Rachael &...

You know wok to do with these.More about Rachael & Jonny.

On the bone for extra juiciness, this classic will not let you down. More about Mary, Peter, Andrew & Jonathan. 

While the meat is typically lean, the generous ring of fat adds serious flavour and richness. Best cooked quickly and over a high heat, making them...

Perfect, juicy pork steaks. Essentially a chop without the bone and - with two steaks to a pack - they’re absolutely delicious and so quick and eas...

Ready for the barbecue, these ribs come pre-rubbed with a sweet and smoky organic spice blend. Serve with slaw or salad, and lashings and lashing...

Coarse ground, 100% pasture fed organic beef mince. More about Harry & Emily.

Full flavoured and perfect for slow cooking, this organic beef shin falls apart into tender, unctuous meat when gently braised. The natural collage...