Mary, Peter, Andrew & Jonathan, Kingsbridge
Tucked away in a particularly beautiful Devonshire combe, Mary, Peter, Jonathan and Andrew run the definition of a family farm. Mary, who was born on the farm, inherited it from her parents and, with help from her husband Peter, transitioned the farm to organic. They immediately noticed the benefit it had on the health of their livestock. They are now Pasture for Life certified, producing wonderful milk and yoghurt regeneratively on site from their 60 or so cattle, alongside the pigs and sheep that they also raise organically. Their youngest Jonathan helps run the farm, while their eldest Andrew handles butchering all their beautiful beef, pork and lamb.
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Pork scratchings
Mary, Peter, Andrew & Jonathan, KingsbridgeCrunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...
View full detailsMeatballs
Mary, Peter, Andrew & Jonathan, KingsbridgeA beautifully, incredibly satisfying combo of organic beef and organic pork. Knocks spots off what-ta mamma used to make-a. 12 meatballs per pac...
View full detailsOrganic pork lard
Mary, Peter, Andrew & Jonathan, KingsbridgeRich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...
View full detailsOrganic diced pork
Mary, Peter, Andrew & Jonathan, KingsbridgeReady for stews, curries and casseroles. Sear it to seal, and then chuck in your slow cooker for a fabulous stew when you got home from a long day...
View full detailsOrganic pork mince
Mary, Peter, Andrew & Jonathan, KingsbridgeRich and full of flavour, this works really well in ragùs, dumplings and Asian dishes of all kinds.More about Mary, Peter, Andrew & Jonathan.