TODAY'S HIGHLIGHTS

Ingredients All of which are organic except those noted with* Carlin peas, gluten-free oats, sea salt*, koji culture*. Allergens: Oats More about...

Crunchy, juicy stems and silky green leaves that soak up all the flavour of a hot wok. Fry with garlic, ginger and soy for a quick, savoury side...

Tender squid wings, deliciously golden and lightly charred from a hot pan or grill. Finish with garlic, olive oil and a squeeze of lemon. Frozen it...

Small, glossy and with a distinctive slippery texture prized in Japanese cooking. Brilliant in miso soup, simmered in dashi or tossed throug...

Crisp, sweet and with bags of character. Lovely eaten straight from the bowl or sliced into crumbles, cakes and autumn salads. More about Carl.

Rich, meaty and deeply savoury. Sauté with garlic and soy, stir through noodles or add to a broth for instant umami depth. More about Harvey.

Generous, thick-cut slabs of nitrate free organic ham, slow cured and finished with a lick of honey for a gentle, golden sweetness. Proper ham that...

Striking scarlet apples with a sweet flavour and a lovely crisp bite. Just the thing for lunchboxes, afternoon snacks, or paired with a sharp chedd...

Thinly sliced organic ham with a delicate hint of black pepper and garlic. Ready for sandwiches, toasties or straight from the packet. Simple, savo...