TODAY'S HIGHLIGHTS

Golden, fragrant and beautifully balanced between sweetness and gentle sharpness. Made with ripe organic apricots, this jam is sunshine in a jar....

Treat yourself to the delectable tenderness of this pasture fed organic rump steak. Absolutely perfect for an easy, indulgent meal. More about Rach...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

A light, dry rosé made in the traditional Austrian ‘Gemischter satz’ style, showcasing the unique character of this first generation winemaker’s vi...

Lusciously rich and bursting with strawberries. A generous spoonful is perfect on warm scones, whether you’re team cream first or jam first (we pro...

Expertly smoked for six hours in Somerset. Deeply savoury with a beautifully subtle smokiness.  IngredientsRaw milk, salt, animal rennet, local her...

These beautiful wrasse fillets are known for their delicate white flesh and mild, slightly sweet flavour. Frozen items may arrive with you partiall...

Deep and vividly tangy, this organic blackcurrant jam celebrates bold berry flavour in every spoonful. Brilliant on warm toast or paired with c...

A deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...

Fresh octopus tentacles, potted by Andy from his day boat Melanie, landing into Plymouth. Raw and ready to prepare. Grill until charred, braise low...

Tiny, tender and picked young for maximum sweetness. A mix of shapes, colours and varieties - beautiful halved and charred on a hot griddle, or roa...

A barrel-aged sheep's milk feta, made in Somerset with a Mediterranean soul. Salty, tangy and crumbly with a depth that comes from slow ageing — ...

An English bastardisation of the French ‘limande’ (as opposed to anything to do with citrus fruits), lemon sole is great baked with cockles or simp...

Ripe, golden and gloriously messy.   More about Carl.