TODAY'S HIGHLIGHTS

Generous, thick cut slabs of nitrate free organic ham. Clean, savoury and unapologetically porky, with a depth of flavour that supermarket ham ca...

A striking oyster mushroom variety with a darker cap and a firmer bite. Delicate, nutty and beautiful in the pan. Sauté simply or toss through ...

Laid by pasture raised and organically fed hens on Sam’s farm in Cornwall, these eggs are known for their rich flavour and vibrant golden yolks.Mor...

Shaggy, extraordinary and unlike anything else on the shelf. Tear into pieces and sear in butter until golden, the texture is almost lobster-...

Concentrated mushroom flavour in a pot. Stir into risottos, scatter over roast veg, or rub into meat before cooking for a deep, savoury hi...

Sweet, dense and perfectly sized for roasting. Halve, scoop out the seeds, drizzle with olive oil and roast until soft and caramelised. Makes a be...

Thick, meaty stems with a dense, satisfying chew. Slice lengthways and sear hard in a hot pan until deeply caramelised. The steak of the mushroom w...

A fermented cashew dip that’s soft and spreadable. Made with whole fermented chillies, spearmint and dried sumac berries, this beautiful ferment ha...

Live, fermented and organic houmous. Deliciously garlicky, with whole tahini and extra virgin olive oil. Packed full of live bacteria. Perfect to h...

Naturally fermented using traditional methods, this vibrant kimchi blends the sweet, earthy richness of pumpkin with the crisp, peppery bite of mo...

Perfectly balanced ratio of meat and fat for a hugely satisfying, easy meal. Barbecue or fry. IngredientsAll ingredients are organic except those n...

100% west coast sea water and nothing else. Scottish sea water is slowly trickled through the country’s only graduation thorn tower, a towering str...

A selection of Harvey’s gourmet varieties in one punnet. The mix changes with what’s ready to pick, so every punnet is a little different....

Rich, creamy, and full of character.  Made in small batches from unhomogenised organic Guernsey milk, hand-patted for a truly traditional farmhou...

A sheep's milk brie-style cheese that takes you on a journey. The rind brings a savoury, meaty depth while the centre is silky smooth and delicat...

Jewel-like, sharp and impossibly satisfying. Crack one open and scatter the seeds over salads, yoghurt, or anything that needs a burst of colour...

Beautiful portions of slow grown, organic Hubbard chicken wings.More about Ross. Packed by Harry & Emily, Haye Farm. 

Cured in small batches and air dried for up a week, this 100% organic thick cut bacon is about as far you can get from its mass-produced equivalent...

Creamy and delicious - this is milk as it should taste. Non-homogenised (Google why this matters) and gently pasteurised at 64 degrees, once you've...

Wonderful wild Keta Alaskan salmon smoked over oak. Delicately sliced and beautifully buttery in texture. IngredientsSalmon (fish), salt.  Allerge...