A deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, chewy crumb, with sweet, tangy pockets of tomato running through every slice.

Made for tearing, dipping, toasting, or eating just as it is. A limited Seasonal Edit, baked for late summer.

Ingredients: Organic white flour, heritage grain flour, organic sun-dried tomatoes, fresh basil, salt, water.

Allergens: Wheat (gluten) 

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