Laura & Lee, Reading

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Also known as casarecce, ‘home style’, a nod to the traditional method of rolling the dough around a thin rod to create the pasta’s sig...

Made in Italy using organic spelt, this beautifully textured spaghetti brings a gentle nuttiness and a wholesome twist to classic dishes. Simple ...