Laura & Lee, Reading

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

The O.G. Made with basil grown on a small family farm in Liguria, the birthplace of Genovese pesto....

Clean and bright,this classic pomodoro e basilico is the perfect base to kick start your pasta sauce.   Ingredients  ...

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

A smooth, naturally sweet passata made with an astonishing 99.8% tomatoes - the rest is salt. Simply swirl into s...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Bright and bold, with a chilli kick and peppery splash of extra virgin olive oil. Great for a quick weeknight meal.    Ingr...

A vegan twist on the Neapolitan classic, you’ll find deeply savoury olives and umami-rich capers instead of the standard anchovies. Perfect for whe...

A pantry staple. Simply packed in their own juice.    Ingredients  All ingredients are organic except those noted w...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

A pantry essential. Raw, organically sourced and naturally containing the ‘mother’. Bright and tangy, perfect for...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...

Whole, skinless, and packed simply in their own juice. Endlessly versatile, they make the perfect foundation for so...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

The same signature ‘snap’ of the classic breadstick, elevated with nutty toasted sesame seeds. Beautifully artisanal, irresistibly moreish and pe...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Golden and crunchy. Baked in small batches to a traditional recipe inspired by traditional seafarer crackers from Northern Spain. Wonderful pai...

Bright and fragrant. Made with fresh basil grown on a small family farm in Liguria, the birthplace of...

Thick and rich. The blueberry puree gives this one real body. From concentrate. Ingredients  All in...

A classic. Just organic flour and water. Slow proofed, shaped with traditional bronze plates and given space to dry naturally because good pasta ta...

Sharp, fruity and surprisingly complex. Pomegranate leads, apple rounds it out, with a little blackcurrant dept...

Nature’s little treasures, ready to shine. Hand picked in the sunny southern regions of France, these organic chestnuts are peeled,...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Soft, sweet and versatile. Hand sorted and produced in small batches, only the best make it into each...

Tart, bright and refreshing. Cranberry with just enough apple to take the edge off. From concentrate. Ingredi...

Organically sourced from Spain, this extra virgin olive oil is clean, fresh, and lightly peppery. Cold pressed an...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

Raw, unfiltered, and alive with the mother. Delicate, with a little sweetness at the end. Brighten up your dres...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Does exactly what it says on the tin. From concentrate.   Ingredients  All ingredients are organic except t...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...