Laura & Lee, Reading

Classic French crunchy butter biscuits, made in Normandy and full of rich, buttery flavour. First created in 1886, these delicate biscuits ha...

Clean and bright,this classic pomodoro e basilico is the perfect base to kick start your pasta sauce.   Ingredients  ...

The O.G. Made with basil grown on a small family farm in Liguria, the birthplace of Genovese pesto....

A cupboard staple. Tender with a slightly nutty, earthy flavour. Hand sorted so only the best make it into ea...

A pantry staple. Simply packed in their own juice.    Ingredients  All ingredients are organic except those noted w...

Crisp and golden. Baked in small batches with lashings of extra virgin olive oil to a traditional recipe inspired by traditional seafarer cra...

Tender and meaty, they’re best added to stews, tacos and rice bowls. Hand sorted so only the best make it...

Thick and rich. The blueberry puree gives this one real body. From concentrate. Ingredients  All in...

One of Sicily’s most beloved dishes. Naturally slightly sweet and velvety, it’s a celebration of ripe tomatoes, sil...

Contains no chicks or peas! Tender and meaty. Hand sorted so only the best make it into each small batch. Ready...

Sharp, fruity and surprisingly complex. Pomegranate leads, apple rounds it out, with a little blackcurrant dept...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

A vegan twist on the Neapolitan classic, you’ll find deeply savoury olives and umami-rich capers instead of the standard anchovies. Perfect for whe...

A bright Mediterranean favourite. Organically sourced and sun ripened, these plump green olives are full of flavo...

Whole, skinless, and packed simply in their own juice. Endlessly versatile, they make the perfect foundation for so...

Bright and bold, with a chilli kick and peppery splash of extra virgin olive oil. Great for a quick weeknight meal.    Ingr...

Rich, smooth, and creamy Italian beans. Hand sorted so only the best make it into each small batch. Read...

Tart, bright and refreshing. Cranberry with just enough apple to take the edge off. From concentrate. Ingredi...

Soft, sweet and versatile. Hand sorted and produced in small batches, only the best make it into each...

Bright and fragrant. Made with fresh basil grown on a small family farm in Liguria, the birthplace of...

The same signature ‘snap’ of the classic breadstick, elevated with nutty toasted sesame seeds. Beautifully artisanal, irresistibly moreish and pe...

Golden and crunchy. Baked in small batches to a traditional recipe inspired by traditional seafarer crackers from Northern Spain. Wonderful pai...

Sweet, tender and ready to stir into pastas, risottos and soups. Hand sorted so only the best make it into ...

Organically sourced and handpicked for tenderness and punchy, briny flavour. Perfect for adding depth to sauces, ...

Oak aged and organically sourced from Modena, Italy, this balsamic vinegar is rich, smooth, and full of character....

Crisp, golden, and hand finished with a generous dash of extra virgin olive oil for that signature ‘snap’. Irresistibly moreish and perfect for dip...

Long, flat ribbons made as pasta should be. Just organic flour and water, given time to proof and dry, and bronze cut.    Ingredi...

Nature’s little treasures, ready to shine. Hand picked in the sunny southern regions of France, these organic chestnuts are peeled,...

A classic. Made with just organic flour and water in the traditional style of Southern Italy. Slowly proofed, shaped with bronze plates, ...

‘Little ears’. Tiny dome shapes, acting as miniature sauce bowls. Moulded with bronze plates for a rough surface that sauces can cling onto. Slowly...

Organically sourced from Spain, this extra virgin olive oil is clean, fresh, and lightly peppery. Cold pressed an...

Bold and sun-drenched. Made with fresh basil grown on a small family farm in Liguria, this vibrant ...

Charming little pasta shells. Perfect for chunky sauces, or anything that deserves a good scoop. Made as pasta should be, just organi...

Does exactly what it says on the tin. From concentrate.   Ingredients  All ingredients are organic except t...

Delicately thin, perfectly crisp, and baked for that signature crunch. Just like the ones on your favourite trattoria table - made for ap...

Raw, unfiltered, and alive with the mother. Delicate, with a little sweetness at the end. Brighten up your dres...

A golden canvas of comfort. Crafted from traditionally stone ground, fine cornmeal. Either simmer to creamy perfection or crisp up into...

Derived from wild seeds, this red wholegrain rice is effortlessly digestible. Its rich nutty flavour and unique texture mean it's a must ...

A kitchen favourite. Organic, cold pressed virgin sesame oil, full of nutty, aromatic flavour. Perfect for drizzl...

Crispy, crunchy Italian style breadsticks with a wholesome organic flaxseed twist. Ingredients All of which are organic except those noted...

Made with creamy Carnaroli rice and earthy porcini mushrooms, this organic risotto delivers rich, nutty flavours with every spoonful. E...

Carnaroli rice is known as the 'king of risotto' and is famed for its good absorption with little loss of starch. This means the rice abso...

Made in Italy using organic spelt, this beautifully textured fusilli brings a gentle nuttiness and a wholesome twist to every bowl. Twirls desi...

Beautiful loose spirals, like little ribbons. Shaped with traditional bronze plates, slowly proofed and dried for the perfect al dente bi...

Organic black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, and nou...

Rustic, elegant, with a subtle nuttiness. Small and straight, they’re curled in on themselves with an open groove to scoop up sauce...

Tubes made for scooping up all the good stuff. Crafted in Italy using organic spelt, this hearty penne delivers a gently nutty flavour and a ...

Also known as casarecce, ‘home style’, a nod to the traditional method of rolling the dough around a thin rod to create the pasta’s sig...