Harry & Emily, Musbury
Harry and Emily run an organic, high-welfare mixed family farm located in East Devon. They're long time advocates of regenerative, holistic farming practices that prioritise the wellbeing of the entire ecosystem, starting from the soil. Using natural processes such as rotational grazing and companion planting to promote pasture regeneration and to combat pests, they are hugely focused on enhancing biodiversity.
Pasture fed organic lamb leg steaks off the bone
Harry & Emily, Musbury
Original price
£16.50
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Original price
£16.50
Original price
£16.50
£16.50
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£16.50
Current price
£16.50
Out of stock
These lamb leg steaks are juicy, tender and full of flavour. Sear in the pan and finish in the oven or barbecue. Key thing is not to overcook 'em a...
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Original price
£16.50
-
Original price
£16.50
Original price
£16.50
£16.50
-
£16.50
Current price
£16.50
Come back Friday 5pm!
Pasture fed organic lamb leg on the bone
Harry & Emily, Musbury
Original price
£28.75
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Original price
£78.75
Original price
£28.75
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£78.75
£28.75
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£78.75
Current price
£28.75
Out of stock
Beautiful, succulent bone-in meat. Roast it, barbecue it or do it low n' slow. Just fabulous.More about Harry & Emily.
Original price
£28.75
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Original price
£78.75
Original price
£28.75
-
£78.75
£28.75
-
£78.75
Current price
£28.75
Come back Friday 5pm!
Pasture fed organic lamb leg boned and rolled
Harry & Emily, Musbury
Original price
£61.00
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Original price
£122.00
Original price
£61.00
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£122.00
£61.00
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£122.00
Current price
£61.00
Out of stock
Tender, juicy, and packed with flavour. Try stuffing it with wild garlic and anchovies for a punch. This beauty is best...
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Original price
£61.00
-
Original price
£122.00
Original price
£61.00
-
£122.00
£61.00
-
£122.00
Current price
£61.00
Come back Friday 5pm!
Pasture fed organic lamb cannon
Harry & Emily, Musbury
Original price
£14.00
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Original price
£14.00
Original price
£14.00
£14.00
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£14.00
Current price
£14.00
Out of stock
Cannon of lamb, sometimes known as lamb sirloin, is a beautifully tender premium cut. It’s best seared and briefly roasted for a Sunday lunch (or m...
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Original price
£14.00
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Original price
£14.00
Original price
£14.00
£14.00
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£14.00
Current price
£14.00
Come back Friday 5pm!
Pasture fed organic lamb Barnsley chop
Harry & Emily, Musbury
Original price
£24.00
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Original price
£24.00
Original price
£24.00
£24.00
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£24.00
Current price
£24.00
Out of stock
With disputed origins (Yorkshire or the Cotswolds…?), this double lamb chop - cut from the saddle with bone still in - is juicy and delicious. Work...
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Original price
£24.00
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Original price
£24.00
Original price
£24.00
£24.00
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£24.00
Current price
£24.00
Come back Friday 5pm!
Pasture fed organic lamb leg butterflied
Harry & Emily, Musbury
Original price
£31.50
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Original price
£31.50
Original price
£31.50
£31.50
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£31.50
Current price
£31.50
Out of stock
Harry & Emily's beautiful pasture fed organic lamb leg expertly removed from the bone. Butterflied for a faster and more even cook, this makes ...
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Original price
£31.50
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Original price
£31.50
Original price
£31.50
£31.50
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£31.50
Current price
£31.50
Come back Friday 5pm!
Pasture fed organic lamb neck fillet
Harry & Emily, Musbury
Original price
£16.25
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Original price
£16.25
Original price
£16.25
£16.25
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£16.25
Current price
£16.25
Out of stock
A fabulously underrated cut of meat, the neck fillet is best cooked low n’ slow - a braise is ideal. More about Harry & Emily.
Original price
£16.25
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Original price
£16.25
Original price
£16.25
£16.25
-
£16.25
Current price
£16.25
Come back Friday 5pm!