Harry & Emily, Musbury
Harry and Emily run an organic, high-welfare mixed family farm located in East Devon. They're long time advocates of regenerative, holistic farming practices that prioritise the wellbeing of the entire ecosystem, starting from the soil. Using natural processes such as rotational grazing and companion planting to promote pasture regeneration and to combat pests, they are hugely focused on enhancing biodiversity.
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Pasture fed organic dry aged beef Cote de Boeuf
Harry & Emily, MusburyPerfect for stew, casseroles and red wine braises, cook this low and slow for a velvety, beefy richness. It’s like it was made for this cooler weat...
View full detailsPasture fed organic dry aged ribeye steak
Harry & Emily, MusburyDeeply flavoured, beautifully marbled and famously tender. This ribeye comes from dairy cattle that have only ever eaten grass or hay. The meat is ...
View full detailsPasture fed organic dry aged beef fore rib on the bone
Harry & Emily, MusburyPasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
View full detailsPasture fed organic dry aged beef fillet steak
Harry & Emily, MusburyKing of the steaks. Fillet steak is butter-soft tender and lean, total perfection. More about Harry & Emily.
Pasture fed organic dry aged beef sirloin steak
Harry & Emily, MusburyMarbled loveliness. Season, then sear in a hot pan and then consider transferring to an oven to ensure that the fat melts into the meat. Rest for 5...
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