Sam & Ben, Wensleydale
Ben and Sam’s dairy is truly micro – it’s located at their home in Wensleydale and measures just 6x3m in size. They source their unpasteurised milk from a local farm with a small herd of cows that graze outside in the beautiful Yorkshire Dales. As a result, everything from the pastures on which the cows live to the weather and the seasons plays a role in determining the final flavour.
Yoredale Wensleydale
Sam & Ben, WensleydaleThis farmhouse Wensleydale is made to a slow, pre-war recipe which leads to a softer, creamy, buttery textured cheese. It has the yogurt acidity yo...
View full detailsWetherfell (halloumi style)
Sam & Ben, WensleydaleGrill it, fry it but mainly just try it. It's amazing. This halloumi style cheese is handmade in small batches using unpasteurised milk from a sing...
View full detailsMillerwood smoked
Sam & Ben, WensleydaleThe classic farmhouse Wensleydale, where subtly oak smoking complements the cheese’s creamy texture. IngredientsRaw milk. Allergens: Milk More abou...
View full detailsYoredale Wensleydale extra mature
Sam & Ben, WensleydaleMatured for a minimum of 6 months, this version of Yoredale offers a fuller, deeper flavour while keeping its smooth, creamy texture. Made with raw...
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