Wylde about....The Whole Hog(get).

Wylde about....The Whole Hog(get).

And suddenly, there it is on the horizon.
 
Easter; hurtling towards us with all the chaotic energy of a puppy off the lead.
 
It’s a wonderful time of the year to get together with family and friends, of course. And if you’re a member of the Wylde Tribe it can also mean a lot of hosting - and a lot of mouths to feed.
 
Which is why we’ve come up with a cunning plan.
 
Buy a whole sheep!
 
Really.
 
Raised on the rugged pastures of the West Coast where the land meets the sea, new producer Lupi’s whole or half hoggets are just perfect for Easter - and a true reflection of the wild, searing beauty of Scotland. 

Terroir, if you like, just in meat form.
 
And you can now delight your Easter guests with it.
 
If you’re interested, you should pre-order ASAP for delivery on Thursday 17 April.
 
Anyway, I hope that - whatever you’re doing - you have a great Sunday.
 
And do head on in to the market now.
 
Nick

Lupi.
(AKA Boss Hogget)

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