One way or another, the vampires will leave you alone.
The first time I ever had sopa de ajo - Spanish garlic soup - was in Madrid.
It had been made not by a Madrileño but by an Australian, hence the friendly - and quintessentially Australian - warning about its effects.
But my God, I loved it.*
Nourishing, tasty, hearty.
It's perfect for these cooler, darker months.
And it’s so very easy and quick to make - just take a look at the (admittedly slightly odd) video above.
So go on, let rip.
Nick
PS – don’t forget that delivery is free. Head on in to the market now.
*the soup, I mean. Not the farting.