Tim, St Martin
Tim is all about seaweed. With an MSc in Conservation & Biodiversity, he decided to dedicate his life to these amazing iodine-rich plants, whose importance to us and our ecosystems is too often underrated. Tim is licensed by the Crown Estate to forage wild seaweed off Cornwall’s beautiful south coast, which he does by hand using scissors and buckets (yes, really!). As a result, the plants get a ‘haircut’ only, and are left to continue growing and doing good.
Wild sea spaghetti
Tim, St MartinZingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...
View full detailsWild ocean greens
Tim, St MartinFresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...
View full detailsWild sea salad
Tim, St MartinSea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes. Allergens: May contain traces of ...
View full detailsWild dulse
Tim, St MartinSometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...
View full detailsWild dulse flakes
Tim, St MartinTraditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...
View full detailsOrganic mixed seaweed flakes
Tim, St MartinWith a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...
View full detailsWild Irish moss
Tim, St MartinAlso known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...
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