SUNDAY LUNCH

Boned and rolled with the perfect meat to fat ratio. Try roasting it slowly at 150 degrees or so. For decent crackling, cut off the skin, scrape ou...

Rich, luxurious fat from pigs that have both lived and eaten well. Because it turns out that granny did know best.... More about Mary, Peter, Andre...

Crunchy, salty deliciousness. Just off-the-charts good. It is absolutely imperative that these are consumed in partnership with a glass of cold bee...

Product: Organic pork fat Creamy, luxurious and utterly versatile. Use it to baste a joint, fry an egg, or to bake the best pastries and ca...

Ready for the barbecue, these ribs come pre-rubbed with a sweet and smoky organic spice blend. Serve with slaw or salad, and lashings and lashing...