SUNDAY LUNCH
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Pasture fed organic bone marrow
Nick, TwickenhamOne beautiful beef bone, cut horizontally into a ‘canoe’ to make it easy to enjoy the exceptionally nutritious - and fabulous tasting - marrow wi...
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Rachael & Jonny, PewseyUnctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...
View full detailsOrganic bone broth
Nick, TwickenhamPacked with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...
View full detailsPasture fed organic beef short ribs
Harry & Emily, MusburyUnctuous meat ribboned with fat. Perfect for smoking and/or braising, the connective tissue breaks down with low n’ slow cooking and delivers a mea...
View full detailsOrganic beef fat
Ros, BoroughBold, buttery, and deeply flavoursome, this beef fat is perfect for roasting, frying, or adding an umami punch to stews, sauces, and pastry dis...
View full detailsPasture fed organic beef burgers
Mary, Peter, Andrew & Jonathan, KingsbridgeOrganic beef made into 2 delicious burgers of 6oz each. You know what to do…. Ingredients All of which are organic except those noted with* Organi...
View full detailsOrganic beef bone broth
Ros, BoroughDeep, savoury, and packed with umami, this beef bone broth brings a slow simmered richness to every dish. Perfect for stews, gravies, or simply war...
View full detailsPasture fed organic beef dripping
Rachael & Jonny, PewseyHugely satisfying, makes vegetables (and pretty much everything) taste better.More about Rachael & Jonny.
Pasture fed organic dry aged beef fore rib on the bone
Harry & Emily, MusburyPasture fed and organically raised, this showstopping rib of beef is deeply marbled for rich, full flavour. A centrepiece cut, made for slow roasti...
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