Short ribs and mash
Brown the short ribs, sweat carrots and leeks, add a dollop of Keir's fermented tomato sauce, deglaze with a generous glug of red wine and top up with stock before adding the meat back and sticking in the oven.
Low n' slow - the longer, the better.
Serve with buttery mash. Comfort food at its best.
Organic bone broth
Nick, Twickenham
Original price
£5.00
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Original price
£6.00
Original price
£5.00
-
£6.00
£5.00
-
£6.00
Current price
£5.00
Available
Packed with flavour and amino acids, these organic bone broths are as good on the palate as they are for your supporting your immune system. Add to...
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Original price
£5.00
-
Original price
£6.00
Original price
£5.00
-
£6.00
£5.00
-
£6.00
Current price
£5.00