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Wild dulse
Tim, St MartinSometimes described as ‘vegan bacon’, dulse has a rich, umami taste that has long been favoured in Ireland. Allergens: May contain traces of Fish, ...
View full detailsMaple chilli salt
Sam & Ryan, SheffieldSmokey, sweet, salty joy! Perfect for roasting up some carrots with, or hitting up a nice cut of organic pork before barbecuing it.IngredientsMaple...
View full detailsTomato wine vinegar
Sarah & Andrew, CorsleyMade from summer tomatoes and just bursting with flavour. Fabulous to dress a salad and also works to bring instant, extra depth to tomato based di...
View full detailsBlackcurrant wine vinegar
Sarah & Andrew, CorsleyThis Great Taste Award winning vinegar is truly scrumptious. A very English twist on cassis, add to drinks, barbecued anything or just drizzle a fe...
View full detailsWild sea salad
Tim, St MartinSea salad is a beautiful vibrant mix of dulse, ocean greens and nori flakes. Sprinkle onto cooked or raw dishes. Allergens: May contain traces of ...
View full detailsWild Irish moss
Tim, St MartinAlso known as carrageen, this extraordinary plant is having something of a ‘moment’. Makes a great thickener of soups and stews, as well as an exce...
View full detailsSeaweed thins
Tim, St MartinA buttery cracker with the deep umami flavours of seaweed. Perfect with cheese or anchovies, and seriously more-ish. IngredientsWheat flour (gluten...
View full detailsRaw London honeycomb
Steve & George, BermondseyA lively, complex honeycomb from Harrow bees, with citrus notes, from the diverse flora of the capital's trees, parks and gardens. Gorgeous with cu...
View full detailsShropshire creamed honey
Steve & George, BermondseyAn old fashioned creamed British Spring honey from the clover pastures and wildflower hedgerows of Shropshire. From beehives nestled on an old coun...
View full details25/26 harvest extra virgin olive oil
Susana, MidhurstFor five generations, Susana's family have been harvesting olives in Jaen, an area of Spain that enjoys very sunny summers with cold winters, perfe...
View full detailsOrganic seaweed pepper
Tim, St MartinOrganic black pepper mixed with sustainably hand-harvested organic Cornish seaweeds. May contain traces of FISH, SHELLFISH or MOLLUSCS. More about ...
View full detailsGinger and turmeric honey
Steve & George, BermondseyPure British spring honey, creamed and blended with warming spicy ginger and aromatic ground turmeric. Ingredients100% honey, ginger, turmeric. Al...
View full detailsArbequina organic extra virgin olive oil
Elena, WandsworthHG Reserva Familiar Arbequina is an organic extra virgin olive oil made from Arbequina olives grown sustainably on 340 hectares at Hacienda Guzmán....
View full detailsWild dulse flakes
Tim, St MartinTraditionally favoured by the Irish, wild dulse flakes boast a rich, slightly spicy flavour and a soft texture. Perfect for sprinkling on fried egg...
View full detailsOrganic Khorasan fusilli
Francesca, TuscanyFirm, springy fusilli made from 100% organic Khorasan wheat. Its rich, buttery flavour pairs beautifully with pesto, roasted vegetables, or creamy...
View full detailsAncient and heritage wheats macaroni pasta
Andrew, BuckfastleighMade from freshly stoneground British wheat and pure water. Bronze cut and gently air dried for a rich, silky bite that holds sauce and flavo...
View full detailsOrganic einkorn wheat berries
Francesca, TuscanyWhole organic einkorn berries with a rich, earthy flavour. Perfect for grain salads, soups, risottos, or slow cooked dishes. IngredientsAll ingr...
View full detailsRamen noodles
Andrew, BuckfastleighFreshly milled British wheat meets traditional ramen making know how. Alkaline dough gives it that signature spring and chew, perfect for broths o...
View full detailsHeather honeycomb in honey
Steve & George, BermondseyA generous chunk of fragrant British heather honeycomb sumbmerged in golden suspended in golden Acacia honey. Best of both worlds. Ingredie...
View full detailsHot chilli honey
Steve & George, BermondseyLight, floral Acacia honey infused with fiery Guajillo chilli. Sweet, aromatic, and boldly hot, with a lingering warmth that pairs beautifully w...
View full detailsSourdough crackers with kadode kampot fermented green pepper
Andrew, BuckfastleighSlow fermented sourdough crackers made with freshly milled flour and fermented green pepper. Crisp, peppery and deeply savoury. IngredientsA...
View full detailsBritish beeswax candles
Steve & George, BermondseyGloriously golden. Handcrafted using natural beeswax from Steve and George’s hives and organic cotton wicks. At the end of each season, the wax i...
View full detailsCotswold runny honey
Steve & George, BermondseyFrom a rich and verdant grassland habitat with unique nectar sources, where the surrounding hills rise from the meadows of the upper River Thames. ...
View full detailsSourdough bagels with Everything Bagel seasoning
Kiran, WraysburyAll the crunch and savour of the classic New York everything bagel, built on Kiran's sourdough base. Sesame, poppy, ...
View full detailsWild seaweed salt
Tim, St MartinA beautiful blend of naturally harvested Cornish sea salt and flakes of hand-harvested wild Cornish seaweed. Just a pinch adds instant depth to all...
View full detailsWild sea spaghetti
Tim, St MartinZingy, nutty and salty, sea spaghetti is an amazing addition to salads or even mixed with classic spaghetti. Allergens: May contain traces of Fish,...
View full detailsStrawberry and raspberry wine vinegar
Sarah & Andrew, CorsleyMakes a lovely dressing for all your summer salads. Add it to marinades, drizzle over fruit salad or even ice cream. Use to deglaze pans afte...
View full detailsWild ocean greens
Tim, St MartinFresh tasting ocean greens. Excellent fried - as Chinese crispy seaweed - or equally good raw in a salad. Allergens: May contain traces of Fish, Sh...
View full detailsWild sea kelp
Tim, St Martin‘Kombu’ to the Japanese who hold this plant in very high esteem, kelp abounds in the UK and we should all be eating much more of it! Deep umami fla...
View full detailsOrganic mixed seaweed flakes
Tim, St MartinWith a deep, umami, salty taste, this mix of kelp and sea spaghetti is a great introduction to seaweed. It is a superfood, best used like a seasoni...
View full detailsRaw summer honeycomb
Steve & George, BermondseyStraight from the beehive, hand cut from full frames, this honeycomb is a delicious treat. Have it on cheese boards, with fruit or on top of your b...
View full detailsKent beach runny honey
Steve & George, BermondseyHarvested from coastal Kent, this runny honey is crafted by bees that visit the bramble, viper's bugloss, and wild wood sage flowers growing on the...
View full detailsSourdough crackers with olive oil and honey
Andrew, BuckfastleighGolden, hand rolled crackers with a gentle sweetness from South Devon honey and the smoothness of good olive oil. Naturally fermented for a...
View full detailsAncient and heritage wheats fettuccine pasta
Andrew, BuckfastleighMade from freshly stoneground British heritage wheat and pure water. Bronze cut and air dried for silky textured ribbons that hold sauce beautif...
View full detailsBritish beeswax balm
Steve & George, Bermondsey‘A little pot of joy’. Made with natural beeswax from Steve and George’s hives. Smooth as silk, this all in balm soothes and moisturises your lips,...
View full detailsAncient and heritage wheats reginette pasta
Andrew, BuckfastleighA ribboned pasta with a frilled edge, made from freshly milled organic wheat. Bronze cut and air dried for that perfect bite and a delicate nutt...
View full detailsSmoked chipotle chilli honey
Steve & George, BermondseyLight, floral Acacia honey infused with smoky chipotle chilli. Deeply aromatic with a gentle heat and mellow sweetness. Great for drizzling on piz...
View full detailsBritish bell heather honey
Steve & George, BermondseyHarvested from the windswept Dorset moors, this rare honey is made by bees feeding on the late summer bloom of bell heather. Naturally jelly-ish in...
View full detailsHeritage seed sourdough
Kiran, WraysburyA deeply satisfying loaf built around Kiran's in-house milled heritage grain blend and a generous toasted seed mix. Nu...
View full detailsShropshire runny honey
Steve & George, BermondseyAn old fashioned, classic British summer honey from the clover pastures and wildflower hedgerows of Shropshire. Delicious in fruit smoothies or for...
View full detailsOrganic extra virgin olive oil
Alison & Mo, EalingAn oil carrying a century and a half of one family’s care. Cold pressed in small batches annually, highlighting Chemlali and cultivated Koroneiki...
View full detailsSourdough bagels with red onion & chive
Kiran, WraysburySweet red onion and fresh chive through a chewy sourdough bagel — savoury, fragrant and dangerously good with load...
View full detailsRustico sourdough
Kiran, WraysburyA beautifully simple white sourdough with the added depth of spelt. Crusty and endlessly versatile — this is your everyday...
View full detailsAncient einkorn & kefir sourdough
Kiran, WraysburySomething truly special. Made with wholegrain einkorn — one of the oldest cultivated grains on earth — and fermented wit...
View full detailsSun-dried tomato and basil sourdough
Kiran, WraysburyA deeply savoury sourdough packed with organic sun-dried tomatoes and fragrant basil. Slow fermented for a rich, che...
View full detailsSourdough bagels
Kiran, WraysburyProper bagels with a sourdough soul. Chewy crust, dense crumb and the malty warmth of barley running through them. Toa...
View full detailsNordic rye sourdough
Kiran, WraysburyDark, dense and deeply satisfying. A proper Scandinavian-style rye packed with flax and sunflower seeds, with the ma...
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